We Tried To Eat A Giant 10-Pound Spaghetti-Stuffed Meatball


On Giant Food Time, Jasmine surprises her mates with big variations of their favourite meals after which challenges them to eat the WHOLE factor.

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It is form of a massive deal (see what I did there?).

On this episode, she cooked up a 10-pound plate of spaghetti and meatballs for her buddy Clark.

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Peep the common meatball for scale!

For those who’re questioning the place the heck the noodles are, properly, THEY’RE INSIDE THE MEATBALL!

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A full meal in a superbly spherical package deal.

Earlier than the consuming may start, Jasmine joined the chef at The Meatball Shop to make certainly one of these massive boys.

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It is made with a floor beef and pork combination, spaghetti (duh!), contemporary herbs, ricotta, bread crumbs, and eggs to bind all of it collectively.

Subsequent got here layers and layers of cheese.

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Sorry upfront, Clark.

Lastly, the large reveal. Drumroll please…

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To say Clark was shocked is a little bit of an understatement.

Time to dig in! The challengers began off optimistic, able to tackle the enormous ball of meat earlier than them.

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Apparently Clark is just not lactose illiberal, based mostly on this hefty cheese pull.

Issues acquired somewhat messy…

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“Possibly consuming with my palms can be quicker?” —Clark, most likely

Then got here the dreaded meat sweats.

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Ultimately Clark and Jasmine needed to admit defeat and weigh their respective leftovers to find out the winner.

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And the outcomes are…a tie!

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They each ate about half, which IMO is fairly spectacular.

Jasmine taking away the leftovers like…

FX

Bone app the enamel!



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